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April Wine Dinner

Andiamo Ristorante-Italiano
Event organized by Andiamo Ristorante-Italiano

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Join us for our April Wine Dinner featuring sommelier Piergiorgio Manna + Wine Producer Alberto Longo from the Pugliar region. The dinner is $70 per person which includes a four course meal paired with four different glasses of wine. Seating is limited so make sure you email andiamoitaliano@gmail.com or call 512-719-3377 to secure your spot!

Course 1
Involtini di melanzane con ricotta e mozzarella, in salsa al pomodoro
(Melanzane rolls with ricotta and mozzarella, in tomato sauce)
Paired with Terravecchia, Biancalunga Falanghina

Course 2
Orecchiette alle cime di rapa e salsiccia
(Orecchiette pasta with broccoli rabe and sausage)
Paired with Terravecchia, Lamia Primitivo

Course 3
Salmone al cartoccio, limone e pomodorini
(Baked salmon "al cartoccio", with lemon and cherry tomatoes)
Paired with Alberto Longo, Le Fossette Falanghina

Course 4
Torta Mimosa
(Mimosa cake)
Paired with Mimosa