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Friday
13
APR

Angsana Culinary Festival: Singapore & Malaysia

19:00
22:00
Angsana Balaclava, Mauritius
Event organized by Angsana Balaclava, Mauritius

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Can we tempt you with Chef Suardi’s spicy (& incredible!) Black Pepper Prawns? Or perhaps you’ll prefer his epic Lobster Laksa, the creamy coconut noodle soup (with a zing!) that has an aroma that can drown one’s senses… Or yet again, dare to discover Nasi Lemak, Malaysia’s iconic national dish with fragrant rice infused in coconut milk, shrimp sambal and beef rendang.

Whichever you choose, expect a tantalizing mix of flavours. And an unforgettable feeling of satisfaction following a glorious culinary journey!

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3-Course Set Menu:
• Trilogy of Appetizers
• Choice of Main Course
• Collection of Sweets

Rs 1,800*
(Supplement applicable for Lobster Laksa)

BOOKING: 204 1888 / balaclava@angsana.com