This is the perfect course to learn to achieve a smooth professional finish on your icing and on-trend decorative techniques.
Learn how to split, fill and ice your cake to achieve a professional, smooth finish. Then you’ll learn finishing touches including crimping and how to tie the perfect bow.
•How to split and fill your cake with jam and buttercream
•How to apply a crumb coat
•How to professionally cover your cake with sugar paste icing
•How to use smoothers to best effect to ice a cake drum board
•Tutorial – how to use colour to best effect
•Tutorial - different types of icing and their best uses
•How to attach ribbon to a cake board
•How to attach ribbon to a celebration cake
•How to create an edible bow
•Storage & transportation of your cake