Back to Basics is exactly that: over 6 consecutive weeks we take you right back to the beginning and teach you, step-by-step, the best and easiest ways to achieve delicious, professional looking cakes. Whether you’ve never attempted to bake or are a more experienced baker and decorator looking for the definitive approach to decorating, this course is for you.
Over the six sessions you will bake, marzipan and ice a square fruit cake to achieve a smooth professional finish. Following on you will learn a variety of decorating and modelling techniques to give you skills that can be easily translated into hundreds of decorative variations.
Back to Basics is the perfect place to start your Cake School journey; it will give you base skills that you can develop further with our other courses, including the diplomas and master classes.
We provide everything you need, just bring your apron and the desire to create wonderful cakes.
6 Wednesdays: 6/6, 13/6, 20/6, 27/6, 4/7, 11/7