Make your own ganache, split and fill cakes, then sugarpaste a double height cake to achieve sharp edges. Then decorate your cake in a charming unicorn theme.
We will bake you 2 maderia cakes to split, fill and crumb coat with ganache, made with the guidance of Annabelle. Learn the advantages and pitfalls of making and working with ganache - with top tips and how to achieve professional results every time.
While the cakes firm, use modelling paste to create a unicorn horn and ears. Moving on you will then cover your cake with sugarpaste. Annabelle will teach you how to cover a double height cake without tearing, elephant skin and then how to achieve beautiful sharp edges.
Complete your cake in a unicorn design using a variety of techniques including painting on sugar and rainbow piping.