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Chef Lou Rook's "Burgers and Bordeaux"


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Chef Lou Rook Presents:
“Burgers and Bordeaux 2018”
Wednesday, 4 April 2018
6:30 PM in our Atrium

Maine Lobster Mac ‘n Cheese
Northeast Oysters on the Half Shell and Prussian Pearl Style
Grilled Marinated Wild American Jumbo Shrimp with Navel Orange Atomic Mustard Aioli
Caramelized Viking Village (New Jersey) Sea Scallops with Roasted Pineapple
Croix de Carbonnieux Blanc 2014 Pessac-Leognan

First Course
Local Goat Burger with “Top of the Hill Farm” Honey Banyuls Vinegar Caramelized Onions
with Pomme Frites
Les Grands Chenes 2015 Medoc

Second Course
Local Heritage Hog Sausage Patty Melt
with Raclette (Cow, France) and Potato Rôsti
L’Heritage de la Tour Carnet 2010 Haut-Medoc

Third Course
USDA Prime Dry Aged Hamburger
with an Ozark Forest Mushroom Compote and Aligot Potatoes
Marquis de Mons 2012 Margaux

Fourth Course
Annie Gunn’s Foie Gras Burger with Fresh Strawberry Marmalade
and Persille d’Chevré (Goat, France)
Chateau Pineau du Rey 2012 (Ch. Filhot 2nd) Sauternes (375 ml)

Lou Rook III, Executive Chef
Glenn Bardgett, CS, CSW

$125 per person not including tax or gratuity
Please call 636-532-7684 for reservations
16806 Chesterfield Airport Road Chesterfield MO 63005