The SCIENCE of Bubble Gum
Tuesday, April 17th from 6:30pm - 8:30pm
$10 per scientist (All supplies and food science instruction are included.)
Did you ever wonder HOW bubble Gum goes from hard, to soft, to STREEEECHY? The COLORS? The flavors? Which GUM blows the best bubbles, and how do you blow a BIG BUBBLE without POPPING it all over your face?
Join ArtReach for another workshop in our "The SCIENCE of..." series and MAKE your own BUBBLE GUM! This is a hands-on, interactive S.T.E.A.M. learning workshop with an emohas in food science. All scientists will make, test, and taste their own gum, participate in a bubble blowing contest, and take home a cool chemistry kit to make more gum at home! An official "The SCIENCE of..." certificate of completion will be provided to each child. For young scientists ages 6 to 10.