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Monday
07
MAY

Cooking Class - Celebrating Seafood

17:30
20:30
Art & Soul
Event organized by Art & Soul

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Do you have an appetite for learning? 👩🏼‍🍳👨🏽‍🍳 This cooking class may be just what you're looking for to satisfy your craving:

CELEBRATING SEAFOOD
Chef Robyn Quist | $65/person
May 7th, 2018 | 5:30pm

MENU:
• Bacon-wrapped Shrimp with Basil-Garlic Stuffing
• Cedar Plank Salmon with Dijon-Tarragon Butter
• Creamy Three Cheese Risotto
• Key Lime Pie Tartelettes

**Our classes are limited to 12 seats therefore they tend to fill up quickly. Sign up today to guarantee your spot! Registration & prepayment is required.

To register or for more information, please give us a call at the store 402.483.1744 or visit our website www.lincolnartandsoul.com. Sign up online: https://campscui.active.com/orgs/ArtandSoul#/selectSessions/2403501

Venue

Art & Soul