Do you have an appetite for learning? 👩🏼🍳👨🏽🍳 This cooking class may be just what you're looking for to satisfy your craving:
Chef Robyn Quist | $50/person
May 30th, 2018 | 5:30pm
Fresh Pico de Gallo
Skills Learned: Basic Knife Skills and Techniques. How to clean your knife, how to properly hold your knife, proper stabilization of your cutting board, how to rough chop, mince, dice, slice, julienne, brunoise, & chiffonade.
**Our classes are limited to 12 seats therefore they tend to fill up quickly. Sign up today to guarantee your spot! Registration & prepayment is required.
To register or for more information, please give us a call at the store 402.483.1744 or visit our website www.lincolnartandsoul.com. Sign up online: https://campscui.active.com/orgs/ArtandSoul#/selectSessions/2403501