Ashley Ridge High School's Agriculture and Culinary programs are teaming up again for the 2nd annual Farm to Fork Dinner! Each year the agriculture program raises livestock and grows vegetables that the culinary students prepare, showcasing both of the programs. This year, we are also teaming up with Sweatman's BBQ who will be cooking the market hog that was raised. We will have light refreshments starting at 6:30 with the dinner starting at 7:00. Please mark your calendars for this event!