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Christmas Eve 2018

Aston Hall Hotel
Event organized by Aston Hall Hotel

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Our fabulous four-course dinner on Christmas Eve is the perfect time for couples or families to get together, whether you are attending midnight mass at the church next door, or having a quiet evening with your loved ones, preparing for a visit from Santa.

Tables available frpm 6:00pm-8:30pm.

~ Starters ~
Roast Butternut Squash & Sweet Potato Soup
With Garlic & Bread Croutons

Chicken & Bacon Croquette
With Creamed Leeks and Crispy Bacon

Oak Smoked Salmon Roulade
With Pickled Cucumber, Capers, Dill Oil, Brown Bread and Butter

Herb Crusted Goat’s Cheese Crottin
With Toasted Pine Nuts, Roasted Beetroot, Olive Tapenade and Port Syrup

~ Mains ~
Chargrilled Sirloin of Beef
With Peppercorn Sauce, Grilled Mushroom & Tomato, Triple Cooked Chips, Onion Rings and Rocket Salad

Venison Suet Pudding
With Bubble & Squeak Mash, Baby Vegetables and Red Currant Jus

Roasted Cod Loin
With a Mussel, King Prawn & Coconut Sauce, Saag Aloo, Cauliflower Bhajis and Cauliflower Puree

Leek, Potato and Wensleydale Pie
With Creamed Sprouts and Roast Potatoes

~ Desserts ~
Chocolate Truffle Yule Log
With Fresh Strawberries, Fruit Coulis and Crème Anglaise

Cappuccino Crème Brûlée
With a Mini Coffee & Walnut Slice

Citrus Cheesecake
With a Brandy Snap Basket of Orange Sorbet & Orange Syrup

Traditional Christmas Pudding
With Brandy Sauce and Clotted Cream

Trio of Yorkshire Cheeses & Biscuits
Ribblesdale Mature Cheddar, Yorkshire Blue and Smoked Wensleydale, served with Grapes, Celery and Homemade Chutney

£27.95 per adult, £11.95 per child.

A £10.00 deposit per person is required to secure your place, with the remaining balance due 4 weeks prior to the event, and a full food pre-order. Call us on 0114 2872309 to book.