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Lunch 'N Learn: Bridging the Seasons: Spring Braises

ATCO Blue Flame Kitchen
Event organized by ATCO Blue Flame Kitchen

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It’s spring produce time! This is the time of the year when foodies get excited for the first shoots of the season, even if the Alberta weather has our bellies still craving warm comfort food. Learn how to braise leeks and other spring veggies with inexpensive cuts of meat to create hearty show-stopping dishes like braised beef cheek crêpes and salt cod with braised leeks and artichokes. We’ll cap off the meal with a spring-worthy braised rhubarb tart.