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Thursday
03
MAY

Hands-On: Flavours of the Caribbean

18:00
20:00
ATCO Blue Flame Kitchen
Event organized by ATCO Blue Flame Kitchen

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Caribbean cuisine offers a beautiful mash-up of African, European, Asian and American influences, marked by a unique balance of sweet, spicy, salty and savoury flavours. Learn how to combine traditional Caribbean spices as our chef instructor demonstrates recipes for a curried chickpea salad and a classic jerk chicken with rice and peas.