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Saturday
05
MAY

Hands-On: Bread Baking Basics

14:00
16:00
ATCO Blue Flame Kitchen
Event organized by ATCO Blue Flame Kitchen

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Home bread baking is all the rage these days and we’ll get you started with this introductory class that explores both long-ferment and straight doughs as well as bread baking tips and tricks. Enjoy a light meal of soup and salad as you learn to shape and bake challah bread rolls, long-ferment walnut bread and an iconic French baguette.