Indian gastronomy consists of a wide variety of regional and traditional styles of cooking native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, and ethnic groups, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, meats, and fruits.
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot. With all its exotic ingredients, unique dishes, and tongue-tingling flavors, Indian cuisine can be a complete world of taste. The best Indian cuisine chefs combine techniques from other regions and add a magical blend of spices to get a thrilling food experience.
Come along and experience Chef Dan and Chef Rico’s take on this amazingly diverse culinary culture and find out why our Cooking with the Chef dinners receive such rave reviews. As always, these events often sell out so make your reservation early. This event is $52 per person with wine pairings, or $39 without*. Tax and gratuity are not included. Make your reservations now by calling Avellino at 508-347-2321.