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B-Town Kitchen & Raw Bar Wine Gala

B-Town Kitchen & Raw Bar
Event organized by B-Town Kitchen & Raw Bar

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Call to make your reservation: 360-392-6520

1st Course
Tempura Battered Soft Shell Crab,
Fried Lotus Root Chips,
Thai Remoulade, Cilantro Pesto,
Yellow Bell Pepper Coulis,
Micro Greens
Spring Valley Vineyards 2016 Viognier, Walla Walla Valley

2nd Course
Baby Spinach Salad, Asiago Pressato Frico, Jewel Sweet
Potato, Hazelnuts, Golden Beet Crisps,
Haricot Vert, White Balsamic Vinaigrette &
Pineapple Chow Emulsion.
Dunham Cellars 2015 Lewis Estate Vineyard
Shirley May’s Chardonnay, Columbia Valley

3rd Course
Lavender Spiced Duck Breast,
Port wine-Cherry Jus Lie,
Preserved Lemon-Sage Polenta,
Green & White Asparagus
Telaya Wine CO. 2015 Turas Red Wine, Snake River Valley

4th Course
Roasted Local Lamb Loin,
Truffled Parsnip Pave Truffle,
Fava Bean, Fig, Lamb Demi-Glace,
Organic Carrot, Israeli Couscous,
Morel Mushrooms.
Pepper Bridge Winery 2014 Trine Red Wine, Walla Walla Valley

Spiced Rum Poached Pear,
Vanilla Bean Custard, Brule Stone Fruit,
Sea Salt Dark Chocolate,
Smoked Bourbon Caramel, Tuile Cookie
Reustle- Prayer Rock2013 Late Harvest Riesling, Umpqua Valley