Join us for a hands-on day of learning about distillation. Distillation guru, Andries van der Walt, will talk you through the whole process of distilling grapes and other fruits. It will cover fermentation, equipment, distillation and also a bit of blending and tasting.
Learn how to light up two different kettles – one with a wood fire and one with gas – for a first and second distillation, and get tips on how to keep track of temperatures, measure alcohol and all the other technical bits.
Lunch will be served in the Tasting Room and is included in the price. For hotel guests, the workshop is included in your stay.