Indulge in this seven course degustation for a limited season.
“The Egg Degustation has been inspired by the history of the traditional Easter ‘egg’, and the range of traditions and rituals that celebrate Easter from all around the world, so it is with great joy that we have created this seven course degustation,” said Head Chef Massimo Speroni.
The Egg Degustation has been created using eggs from the sea and the land, with a focus on Australian producers. The menu is designed to be enjoyed by the whole table.
View our menu on our website https://goo.gl/Ywg368