From Grain to Glass, The Journey to Whisky is a unique event aimed at seasoned whisky lovers and novices alike.
We will be welcoming experts from all aspects of whisky production from barley farming, malting, wort making, barrel production and distilling, each offering a valuable insight into how their part of the journey impacts the final bottled product.
Joining us will be:
Alister Fraser, barley farmer from Pretty Tower, Pty Ltd
Stu Whytcross, Voyager Craft Malt
Jace Yendall, Starward Whisky
Darren Lange, Mastercask
Josh Walker, Timboon Whisky Distillery
You will smell different cuts of spirit, taste aged and unaged spirits, and see how barrels affect flavours as well as taste finished whisky from TImboon and Starward Distilleries.
Tickets are $70pp and include a beer on arrival and a jaffle of your choice (veggie, vegan, and GF options available)