Want to learn how to make super stable boiled icing that can withstand our weather? How about stacking a three-tier, all-chiffon cake? Learn all these and more from the master of boiled icing himself, Sir Ronnie Coronado Solpico!
1. Recipe and procedure for stable boiled icing
2. Recipe and procedure for the perfect chiffon cake
3. Airbrush and piping techniques
4. Learn how to stack a 3-tier, all-chiffon cake
5. Free demo on doll cake and caramel roll
Date: June 2, 2018 (Saturday)
Venue: Baker's Hub Meycauayan, Bulacan
Workshop fee fee: ₱4,500
Inclusions: all class materials & ingredients, lunch, snacks, apron, certificate of completion. Students will also get to take home the 3-tier, all-chiffon cake they will decorate during the class (one 3-tier cake per person).
Reservation fee: ₱1,500 (deductible from class fee, non-refundable)
For inquiries, please contact Ms. Rocel Maningat at 09178072263 or send us a private message on Facebook. See you there! #BakersHubPH