In honor of its 40th anniversary, the Baltimore Farmers’ Market & Bazaar will host a special event on the first Sunday of every month known as "First Sundays." From April until the Market closes in December, market-goers can celebrate the first Sunday of the month with special guests, performances, cooking classes and giveaways.
Baltimore is, after all, home of the BEST seafood! Join the National Aquarium at the Baltimore Farmers’ Market & Bazaar from 9-11am for oyster shucking demos and sustainable seafood talks during “Seafood by the Harbor.” Meet the National Aquarium’s Seafood Smart team and learn how you can make healthy, ecologically sound seafood choices that benefit you and the ocean.
9am - Chef Jasmine of The Urban Oyster
10am - Oyster Shucking 101 by The Local Oyster and True Chesapeake Oyster Co.’s Patrick Hudson
Additionally, from 7am-noon, visit some of our vendors for seafood specials:
Salt River Lobster - Receive one coupon good from Sunday, November 12-Sunday, December 17 and receive $5 off on any purchase over $25. (One coupon per individual/group)
Old Line Fish Company - One dozen live oysters (to -go) and a pound of backfin crabmeat for $30.