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Thursday
26
APR

Wasted! The Story of Food Waste: Free Screening

17:30
20:30
Bard EATS
Event organized by Bard EATS

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Free and open screening of WASTED! The Story of Food Waste to the surrounding community at Weis Cinema in the Campus Center at Bard College.

Doors for the event will open at 5:30 PM with do it yourself trail mix movie snacks. The screening will start at 6:00 PM followed by a panel discussion.

Panelists:
Hannah Black & Carla Perez-Gallardo, Chef/Owners, Lil' Deb's Oasis
Audrey Berman, Founder/Director, Long Table Harvest
Carol Reiser, Executive Director, RVGA Rondout Valley Growers Association

WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows us how each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.

Venue

Bard College