Do you want to get trained in Coffee?
Sign up for our 1 day Barista workshop ☕☕☕
Our 1 day workshop is an excellent opportunity for mix of different people and skill levels. Total novice to someone already working in speciality coffee or who has a desire to work in speciality coffee, who employ's/supervisors barista's or just has an interest in coffee. You will learn right from the beginning what it takes to become a professional barista. We will give you the tools and support you need to keep progressing forward.
You will learn about the origins of coffee, milk suppliers, milks, espresso machine equipment, troubleshooting bad milk, beverages recipes used by speciality coffee shops, competitions and opportunities available today. After your course, you will have a brand new outlook on the craft and will be able to wow your customers with your knowledge and skills.
This is often the slight margin between a good barista and a great one.
Each module has been carefully designed to give you an edge over your competitors within the speciality coffee industry. We are constantly reviewing and updating the course content so you can enter the course completely assured that you will be taught the newest and most in demand tricks of the trade.
WHAT OPPORTUNITIES ARE THERE AFTER OUR 1 DAY BARISTA WORKSHOP?
Once you are BSI certified the opportunities are endless. Why not take your skills to a trendy espresso bar in South Korea, a slick Italian speciality coffee shop in Rome, or join the buzzing speciality coffee scene in Cork or Dublin.The power is in your hands.
Location - BSI Cork
Price - €150
Delivered by Wilfried Gilbert
Full details & Booking
We break our classes down into two segment area's, 1. Theory 2. Practicle. By doing this we can can cleary focus on each area and define the individual needs of each student.
History of Coffee
Green beans & Processing
How to make Espresso
Barista Station Management
Cafe/Coffee shop Menus
The Barista Mindset
Intro - L1 Customer service
Espresso machine & grinder setup
Perfecting espresso (The base to almost every coffee shop drink)
How to steam milk like a pro
Latte art techniques
Designs - heart, rosetta, tulip, inverse tulip,
End of day barista procedures
Barista assessment + feedback
Full details & Booking