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Cooking Workshop

Barr St Markets
Event organized by Barr St Markets

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COOKING WORKSHOP | Meat Master Class 🥩

Come and celebrate the return of our world class Butcher Nick Dagg! Owner of Gourmet Market Meats, Nick has just returned from Ireland where crowned one of the top 18 butchers in the world. 🌎

Nick and Breon will give you the hot tips on what to look out for, and what to avoid when buying meat!

There will be cooking and sampling of our mafia dusted Angus beef, as well as our famous dry age burgers 🍔 To top the night off we will be making our world class pork truffle and provolone cheese sausages! Davey from Mama Coco will also be making a guest appearance and whipping up some famous side dishes to compliment the carnivorous feast!

You get front row seats to watch the man in action do what he does best. Bringing world class meat to cairns in a very stylish yet affordable way.

EVENT TIME | Sunday 29th April 4pm-5.30pm.
PRICE | $45 per person.

Complimentary glass of champagne or craft beer or kombucha on arrival 🍻🥂

Smart casual wear is appropriate for this event.

Please make your reservation & payment via www.trybooking.com/369227 or alternatively with the Pharmacist at Wholehealth Discount Drug Store and Healthfoods Barr St Markets on phone (07) 4242 4610.

Spots limited to 50 seats. BOOK NOW!

Proudly sponsored by Wholehealth Discount Drug Store and Healthfoods

#cairnsevent #cookingworkshop #healthyliving #foodporn #mastermeats