Join us for April’s Wine Pairing Dinner!
This Month’s wine pairing dinner will consist of a welcome drink of choice with assorted cheese and crackers followed by:
• Crostini Topped With Goat Cheese And Blackberry Sage Compote Paired With Engine #5
• Roasted Chicken With A Garlic Sage Compound Butter, Roasted Spring Vegetables And Mashed Red Potatoes Paired With Locomotion
• Caramel Crème Brûlée Paired With Stowaway Rosé
Courses served with tasting glasses of BRX Wine Paired by our own Sommelier! Price is $38 per person (+tax and gratuity), reservations need to be made and paid for in advance, space is limited.