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Sunday
08
APR

Introduction to Moroccan and Tagine Cooking

15:00
17:00
Beacon Pantry
Event organized by Beacon Pantry

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SOLD OUT

The Moroccan tagine is one of the oldest cooking vessels in the world, using both form and steam for a truly unique cooking method. In this special class, Chef Leon Johnson shares his knowledge and recipes, utilizing his bespoke Tagines to introduce students to Moroccan cuisine.

The evening's menu includes:

• Classic Chicken Tagine with our house-preserved lemons
• Apricot and Almond Cous Cous
• Rose Water Rice Pudding with edible flowers

Interested students can also order their own tagine through Beacon Pantry at the end of class.

$65 per person