Join us for this 5 day cheese making workshop with David Asher, author of the book ” The art of natural cheese making”
David Asher is an organic farmer, farmstead cheese maker and cheese educator based on the Gulf Islands of British Columbia, Canada. A guerrilla cheesemaker, David does not make cheese according to standard industrial philosophies – he explores traditionally cultured and organic methods of cheesemaking.
From culture propagation to rennet coagulation and on to affinage, this comprehensive and hands on course covers nearly all aspects and styles of a natural farmhouse cheesemaking.
We will be working with goats and cows milk.
The workshop will be held in our yurt and we offer accommodation and all meals on site in beautiful log chalets.
Payment plans are available.