The Beaverdale Business Coalition (BBC) will be showcasing Beaverdale’s restaurants during the second annual Beaverdale Restaurant Week, April 20-28, 2018.
Throughout the week participating Beaverdale restaurants will offer a three-course prixe fixe dinner for $25. Current participating restaurants and offers include:
Choice of Salad, Omelet Lorraine or Harissa Parmesan Chicken and choice of featured crème brûlée or clafoutis.
Lobster egg roll appetizer, smoked prime rib and a berry dessert.
Arugula, fennel and radish salad with lemon vinaigrette, Angel hair pasta with burst cherry tomato sauce and basil chicken and choice of dessert
Choice of 3 selections from an assortment of options. Includes choice of draft beer or a craft cocktail.
Mark your calendar and dine out in Beaverdale April 20-28!