Cooking with Fresh Herbs!
Thursday | August 23, 2018 | 6-8pm | Susan Vrabec | $35
This class has become an annual event with new recipes and info every time. Chef Susan will show you how to use fresh herbs and flowers to enhance your favorite recipes, and add bigger and bolder flavor, freshness, and flair to your dishes. Discover the health benefits of cooking with herbs and learn the tricks of the trade for using and growing herbs!