Come to this fun workshop! Learn how to infuse herbs and fruits into vinegars and syrups to use in your own salad dressings, soda or cocktail making. Wild Cherry or Raspberry Shrub, aka vinegar, sugar and fruit - just one delicious example.
Fermented + Raw vinegar shrubs have tremendous healing benefits for the body - probiotics, digestive tonics, allergies, weightloss management and much more!!
We will be tasting a variety of homemade herbal vinegars and beverages plus you will make one of your own to take home. Bring a quart glass jar to class.
Cost - $35 per person. Ticket link below to purchase or make other arrangements with me. :)