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Saturday
28
APR

Bells Up Winemaker Dinner Featuring Ember and Vine

18:00
21:00
Bells Up Winery
Event organized by Bells Up Winery

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Save the date for our FIRST EVER Winemaker dinner at Bells Up Winery, featuring wood-fired delicacies paired with our current wine line-up from the smokin’ hot talents of Ember and Vine (also known as our friends Sean Martin and Mary Cressler), served in our estate tasting room.

Sean and Mary whipped up some amazing pairings for our first anniversary open house event during Memorial Day weekend in 2016. They’ll be back with “The Beast” to create a five-course meal highlighting seasonal ingredients and paired with a selection of Bells Up wines.

Due to space constraints, this event will be limited to 30 guests.

COST:
Fanfare Club Members – $50/person (2 MAX)
Non-Members – $65/person

Event tickets must be purchased in advance. Please call Bells Up Winery to reserve your seats.