Situated in the heart of Provence, Château d’Esclans has been owned and run by Sacha Lichine since 2006. This elevated site is most famous for its old-vine Grenache, much of which was planted in the early part of the 20th century. These vines are hand-picked as close to sunrise as possible and blended with equally cared for Vermentino. The top cuvées are then oak aged and capable of aging and improving for years.
We are pleased to present regionally inspired cuisine of Executive Chef Johan Denizot in an exclusive wine dinner event which offers a multi-course menu — each course paired with a Château d’Esclans variety of rosé — meticulously selected to complement each course.
Hosted by Alain Riviere, Chateau d’Esclans Ambassador, this wine dinner will take place at The Dining Room at Belmond El Encanto, Thursday, April 26, with a reception at 6:30pm and is $120 per person.
For reservations, please call 805 770 3530