bibo wine bar & Five Way Cellars are so excited to host Yeringberg Winery this April to celebrate the release of their 2015 Pinot Noir and ‘Yeringberg’ Cabernet Blend. Not only will you be one of the first to try these wines, but we will also be revealing some special Museum Release back vintages, which will be available for purchase exclusively at this event.
Enjoy a canapé and 3-course meal created by Chef Jose Silva, matches with 6 of the finest Yeringberg wines.
Hosted by 4th generation winemaker, Sandra de Pury, this in an unmissable opportunity to experience one of Australia’s oldest (est. 1863) and most iconic producers.