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Mother's Day & Graduation Weekend

Bin 54 Steak & Cellar
Event organized by Bin 54 Steak & Cellar

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Join Bin 54 Steak and Cellar as we celebrate the incredible women in our lives on Sunday, May 13th with an elegant Mother’s Day dinner! For the entirety of the weekend (during which we will also host many graduation feasts as well) we will offer a three course prix-fixe menu carefully curated by Executive Chef Kevin Draper for $85 per guest. Due to the high volume of guests during this special weekend at Bin we will be requiring credit cards (placed into our secure vault) for all reservations. Please see our cancellation policy below. Reservations are filling up quickly, so be sure to RSVP by phone at (919)969-1155 or online.

Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Cancellations or no shows inside the 72 hr window for Friday-Sunday dinner service will be subject to the full $85 per person charge for their party.