Join Bin 54 Steak and Cellar as we celebrate the incredible women in our lives on Sunday, May 13th with an elegant Mother’s Day dinner! For the entirety of the weekend (during which we will also host many graduation feasts as well) we will offer a three course prix-fixe menu carefully curated by Executive Chef Kevin Draper for $85 per guest. Due to the high volume of guests during this special weekend at Bin we will be requiring credit cards (placed into our secure vault) for all reservations. Please see our cancellation policy below. Reservations are filling up quickly, so be sure to RSVP by phone at (919)969-1155 or online.