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Cooking Class - Cooking With Wine

Leelanau Peninsula Wine Trail
Event organized by Leelanau Peninsula Wine Trail

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We invite you to share the passion and philosophy behind our critically acclaimed culinary department, winner of the “Best Classic Wine Pairing” at the 2017 Grand Rapids International Wine, Beer & Food Festival. With our cooking classes you will learn new recipes and kitchen techniques with a chef’s demonstration, then get into the action with hands-on instruction.

This is your chance to gain some culinary confidence while enjoying an afternoon of food, wine and great company.

Make a classic meal to impress your family and friends while incorporating our wine: garden salad with sparkling wine vinaigrette, Beef Wellington and Brie mashed potatoes with red wine demi-glace and traditional cheesecake with a berry coulis featuring our Sirius Raspberry Dessert Wine.