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Easter Dinner

Blu Pointe
Event organized by Blu Pointe

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Blu Pointe will be offering a special Easter Dinner menu from 1:00pm – 6:00pm.

Gather your family and friends for a spectacular dining experience at Blu Pointe. We will be offering delicious specials hand crafted by our culinary team alongside favorites from our current dinner menu. Reservations are strongly suggested. Call us at 845.568.0100 or make your reservations on our website.

----------------- Easter Menu ------------------

Appetizer Specials

Smoked Salmon Flatbread | 17
Catsmo Smoked Salmon, Whipped Lemon Ricotta, Capers, Red Onions, Chives, Micro Wasabi

Steamed Mussels | 17
American Mussels, Caramelized Red Onions, Burst Tomatoes, Savory Saffron Broth

Sesame Tuna | 19/36
Sesame Seared Yellow Fin Tuna, Crispy Taro Root, Spicy Blood Orange Reduction, Cucumber-Fennel Slaw

Entrée Specials

Oven Roasted Leg of Lamb| 29
Rosemary Demi-Glace, Gremolata, Roasted Garlic Mashed Potatoes, Haricot Verts, Baby Carrots

Baked Ham | 23
Honey Glazed, Gruyere Potato Croquette, Dijon-Horseradish Cream, Baby Carrots, Haricot Verts

Crab Stuffed Sole | 32
Maryland Style Crab Stuffing, Lemon-Garlic Butter, Herb Farro, Swiss Chard, Lobster Velouté

Double-Cut Pork Chop | 29
Slow Roasted Bone-In Pork Chop, Piquillo Pepper Pesto, Tuscan White Bean Potato Hash

Salmon Pappardelle | 28
Hiddenfjord Salmon, Baby Spinach, Goat Cheese, Spring Onion, Champagne-Shallot Cream Sauce

Halibut | 42
Charcoal Grilled Fillet, Fava Bean Puree, Spring Succotash, Lemon-Saffron Emulsion


Prime Rib | Slow Roasted USDA Prime Beef, Mashed Potatoes, Grilled Asparagus, Herb Jus
20 oz King Cut | 54 OR 12 oz English Cut | 44

Raw Bar

Oysters On The Half-Shell, Riesling Mignonette, Bloody Mary Sauce

Blue Point | Connecticut | 3
Kumomoto | Oregon | 4
Beau Soleil | New Brunswick | 3.5
Duxbury Island Creek | Cape Cod Bay | 3.5

Littleneck Clams | 8 Half-Dozen / 14 Dozen
On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli

Colossal Shrimp Cocktail | 21
Horseradish, Bloody Mary Sauce

Whole Maine Lobster Cocktail | 25
Bloody Mary Sauce, Lemon-Thyme Aioli

Petite Chilled Shellfish Platter | 38
Four Colossal Shrimp, Four Littleneck Clams on the Half-Shell, Four Oysters on the Half-Shell, Six Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Grand Chilled Shellfish Platter | 75
Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Signature Chilled Shellfish Tower | 195
Alaskan King Crab, Two Whole Maine Lobsters, Eight Colossal Shrimp, Dozen Clams, Dozen Oysters, Two Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli

Hot Appetizers

Oysters Rockefeller | 15
Caramelized Onions, Baby Spinach, Fontina & Gruyére Cream

Charcoal-Grilled Octopus | 21
Sun-Dried Tomato, Fennel, Lemon, Red Onion, Roasted Pepper, Capers

Charcoal-Grilled Calamari | 15
Lemon Saffron Emulsion, Capers, Parsley

Authentic Maryland Crab Cakes| 18
Jumbo Lump, Chesapeake Bay Spices, Lemon-Thyme Aioli

Flash-Fried Calamari | 14
Lemon-Thyme Aioli, Spicy Plum Tomato Sauce

Sweet Corn Bisque | 10
Cider Reduction, Chive Oil, Avocado Crostini

Cold Appetizers & Salads

Ahi Tuna Tower | 18
Ponzu, Asian Pear, Avocado, Chile Sesame Oil, Mint

Burrata and Prosciutto | 18
Brioche Toast, Fig Jam, Basil Pesto, Baby Arugula, White Truffle Oil

Iceberg Wedge | 15
Tomato, Crispy Prosciutto, Gorgonzola, Boiled Egg,
Buttermilk Bleu Cheese Dressing

Caesar Salad| 10
Brioche Croutons, Shaved Parmigiano Reggiano

Italian Hot Peppers | 15
Secret Marinade, Aged Provolone, Crusty Bread


Hiddenfjord Salmon | 32
Charcoal Grilled, Chickpea-Caper Puree, Charred Corn, Asparagus and Tomato Farro

Scallops | 36
Pan Seared Sea Scallops, Purple Cauliflower Purée, Beluga Lentils, Crispy Carrot Hay, Citrus-Salmoriglio

Lobster Newburg| MP
Saffron-Scented Sherry Cream, Grilled Asparagus, Chives, Savory Puff Pastry

Super Colossal Crab Legs | 69
Steamed, Clarified Butter,Roasted Potatoes, Grilled Asparagus

Colossal Shrimp | 32
Charcoal Grilled, Joe’s Secret Sauce, Warm White Bean Salad, Broccoli Rabe

Bronzino | 34
Charcoal Grilled Whole Fish, Lemon-Saffron Emulsion, Grilled Asparagus, Roasted Rosemary Potatoes

All Steaks served with Grilled Asparagus and a Gruyère Twice Baked Potatoes | Enhance Your Steak With Italian Hot Peppers 12

Filet Mignon 10 oz | 48
USDA Prime, Cabernet Demi-Glace

New York Strip 14 oz | 42
USDA Prime, Peppercorn Sherry Sauce

Double-Cut Colorado Lamb Chops | 44
USDA Prime, Rosemary Demi-Glace

New York Strip 10 oz | 34
USDA Prime, Peppercorn Sherry Sauce

Filet Mignon 6 oz | 38
USDA Prime, Cabernet Demi-Glace

Chicago Ribeye 32 oz | 69
USDA Prime, Bone-In Ribeye

Truffle Parmigiano Fries | 7
Roasted Potatoes | 7
Lobster Mac & Cheese | 25
Sautéed Mushrooms | 8
Sautéed Spinach | 7
Grilled Asparagus | 8
Twice Baked Potato | 7


Blu Pointe