Highway 12 Wine Dinner, Thursday, April 26, 2018 6:30pm.
Enjoy a 5-course wine tasting dinner with food created by Executive Chef and Partner Brandt Evans and
food prepared by Executive Chef Scott Coffman.
On hand to discuss each wine will be
the winerys national sales director Marko Fiorito, along with Amy Arida of Cutting Edge Selections
and Amy Malachin of Blue Canyon.
Cost is $60/person plus tax and gratuity.
Reservations are required - please reference “Wine Dinner” when making reservations. (330) 486-BLUE ��