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Meatball Madness I Chef Michele Ragussis

Bluecashew Kitchen Homestead
Event organized by Bluecashew Kitchen Homestead

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Meatball Madness I Chef Michele Ragussis
Saturday March 31st 6:00pm
$75pp includes eat-what-you-make + wine tasting from Ester Wine & Spirits
Seats are Limited. Please call 845.514.2300 or email us at kitchen@bluecashew.com to reserver yours.

Newly relocated to Kingston from P'town where she was Exec Chef at Central House, Chef Michele explores her Greek and Italian heritage through the universal lens of the meatball. In this hand-on class, we'll be grinding our own pork and beef to make Mama's Italian Meatballs with marinara before we hop over to the isles for some Greek Cocktail Lamb Meatballs with tzatziki. Michele's energy is boisterous and fun, and this session promises to be just as fun as her balls are delicious: )

Michele Ragussis was born in Connecticut and attended Johnson & Wales University College of Culinary Arts. She realized quickly that New England cuisine was her favorite and by combing her Greek & Italian heritage she could create amazing dishes. She quickly began running restaurants as Executive Chef all over New England and NYC. With Michele's vibrant personality and friendly charm wasn't surprising that she was a natural in front of the camera. She has appeared on numerous TV food shows including Food Network Star, NBC Food Fighters Seasons 1 & 2, Chopped and 24 hour Restaurant Battle. As a result she landed spots for Ford, Hood Dairy, Sam Adams and Walmart. Along with Michele's love for cooking, she is passionate about giving back to the community and takes pride in her participation with Make A Wish Foundation, March of Dimes, Aid Support Runs, The Humane Society and Dog Rescue Missions.