Join the Boathouse as we welcome our friends from Brys Estate Vineyard & Winery! We will explore our palates with five perfectly paired courses featuring Brys' amazing wines.
Beet Tartare, chèvre mousse, endive, blood orange
- 2016 Signature Rosé Reserve -
Hamachi & Scallop Ceviche, citrus, chili, spring onion, sesame seaweed salad
- 2016 Sauvignon Blanc -
Braised Veal Cheek, celeriac purée, ramps, baby carrot, green peppercorn dijon cream
- 2015 Cabernet Franc -
Grilled Elk Rack, sweet potato gratin, red wine braised cabbage, juniper, blackberry reduction
- 2015 Merlot -
Tropical Fruit Tart, passion fruit coconut pastry cream, lychee, carambola, mango, pineapple
- 2016 Riesling Reserve -
Dinner is $75 per person plus 6% sales tax and 20% gratuity. Please call us at 231-223-4030 for reservations.