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Sunday
08
APR

Spring Dining on the Cornish Belle

12:35
14:35
Bodmin Railway
Event organized by Bodmin Railway

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Why not treat your partner, family or friends to a meal with a difference on board our First Class steam-hauled dining train...?

Excellent food and drink, together with first class dining service on a steam-hauled train provide a unique and memorable experience. You will be served a two course meal on the Spring lunch trains, followed by tea or coffee and mint chocolates. A selection of wines, beers, spirits and non-alcoholic drinks may be purchased from the on train bar. (Contact us if you have any special dietary requirements)

The Cornish Belle Dining Train departs from Bodmin General station for a 13-mile return journey through the Cornish countryside lasting approximately two hours. Luncheon Trains depart at 12.35.

Spring Menus:
8th April and 6th May

Main course
Roast Topside of Cornish Beef
Slow Roasted Cornish Pork
Braised Chicken Breast, with onions and herbs
Garlic Roasted Aubergine with Basil Passata
All the above served with Roasted Potatoes, Yorkshire Pudding, and a selection of Seasonal Vegetables

Dessert
Forest Fruits Eton Mess, mixed forest fruits in a fusion with fresh whipped Cornish dairy cream and light meringue chunks
Warm Chocolate Fudge Cake, layers of rich moist sponge with chocolate fudge served with Clotted Cream
Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

29th April and 20th May

Main course
Roast Cornish Lamb
Cornish Cider Baked Gammon
Braised Chicken with onions and herbs
Roasted Vegetable Stuffed Peppers with Onion Gravy
All the above served with Roasted Potatoes, Yorkshire Pudding, Gravy and a selection of Seasonal Vegetables

Dessert
Homemade Irish Whisky and Cream Cheesecake, on a light crumb base with bitter chocolate shavings served with Roddas clotted cream
Fresh Tropical fruit salad, served with clotted cream
Cornish Cheese Plate, a selection of crackers with Cornish cheeses and Trewithen butter, served with homemade chutney

Tickets:
Tickets must be booked in advance. Please call 01208 73555 or book online.

Adult: £39.50
Child: £30