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Tuesday
20
MAR

Butchery 101 w/ Chef Dylan Benoit

18:00
20:00
Bon Vivant
Event organized by Bon Vivant

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Dig in to the more technical side of cooking with Chef Dylan Benoit as he teaches you how to debone a chicken, cut your own bone-in pork chops as well as clean & portion a whole beef tenderloin into filet mignon.

Look like a pro & save money by cleaning & cutting your own meats at home.

Each guest will prepare & leave with half a chicken, a bone in pork chop & a filet to cook at home.

$90 per person includes canapés, wine, cooking booklet & butchery class take home meats

Venue

Bon Vivant