This is a private seated dinner event and tickets must be purchased in advance. TICKETS---> http://heartbright.org/wine
You are invited to join us for a fabulous evening of wine paired with amazing food prepared by Chef R Blake Hartwick at Bonterra Dining & Wine Room on April 7th.
THIS EVENT WILL SELL OUT. LIMITED SEATING AVAILABLE. Get your tickets early.
Tickets are on sale now for only $150 with a portion of the ticket sales benefiting the HeartBright Foundation of Charlotte.
Meet our special guest, Kelly Peterson of Switchback Ridge Winery and learn more about these spectacular wines while helping a worthwhile local cause!
MENU & WINE PAIRINGS
Passed Hors D’oeuvres with Hawksbill Rose
1st Course with 2014 Merlot (91pts)
Smoked Duck with Parsnip Puree & Ahi Panka Sauce
2nd Course with 2010 & 2014 Cabernet Sauvignon (91, 96pts)
Ribeye Filet with Petite Hash Brown, Roasted Hen of the Woods Mushrooms & Bordelaise Sauce
3rd Course with 2014 Petite Sirah (92pts)
Wood Grilled Venison Loin with Cauliflower Gratin,
Arugula & Blackberry Gastrique
Truffles & Chocolates