More people are turning to coconut oil these days, and it's easy to see why. This versatile oil works beautifully in all sorts of dishes - from raw to baked, roasted to fried. Pressed from the fruit of the coconut palm tree, it is an increasingly popular alternative to butter. Before diving in, come to this free class and find out everything you need to know about buying, storing and cooking with coconut oil.
Join us and Dr. Ross Lloyd, a holistic chiropractor and whole foods nutritionist, this Wednesday April 11th at 12:30pm for this free class!
To reserve your spot please e-mail us at email@example.com.