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Moroccan Cookery Class

Brighton Cookery School
Event organized by Brighton Cookery School

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One of the great cuisines of the world, Moroccan cooking abounds with subtle spices and intriguing flavour combinations.

Influenced by Andalusian Spain, Arabia and France, Morocco’s cuisine is a delicious combination of mouthwatering flavours that make it unique.

So come as a couple, a group or individual and let your taste buds be tickled!

This class is suitable for all dietary requirements, get in the kitchen with us and let’s cook up some tasty Moroccan dishes.

You’ll be making to nibble on and then take home:

Harissa Paste
Chermoula marinade
Tagine - meat or vegetarian
Royal Seksu (Cous Cous)

Included in this session: 3-hour profession cookery tuition, ingredients - all produce from the session yours to take home, protective apron, mineral water and soft drinks.
You are welcome to B.Y.O to this event :)

Price: £60 all inclusive

Please let us know of any dietary requirements by emailing us at info@brightoncookeryschool.com