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Sunday
06
MAY

Italian Wine Pairing Dinner

18:00
21:00
Brignole Vineyards
Event organized by Brignole Vineyards

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On The Spot Catering and Brignole Vineyards present an extraordinary five course wine pairing Italian dinner, featuring nine Brignole Vineyards select wines and a hand crafted menu by Chef John.

Menu to Include:

Individual Charcuterie Board paired with Brignole Vineyards Estate Home Grown

Deconstructed Beans & Escorole Soup paired with Brignole Vineyards Salmon Brook Rose

Fresh Fettuccini Carbonara paired with Brignole Vineyards Petite Syrah

Veal Osso Bucco Two Ways paired with Brignole Vineyards Estate Red Dragon

Citrus Panna Cotta paired with Brignole Vineyards Orange Muscat


*** Vegetarian Menu Available***

Event is 21+ Only.

Seating request must be made at time of ticket purchase. Please contact Stacy Herr directly.

Dietary restrictions will be accomodated to the best of our ability, please contact Stacy Herr directly.

Stacy Herr at stacy@onthespotcatering.com or 860-334-2291

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Brignole Vineyards

Other events by
Brignole Vineyards