Please join us at Brindille for our first wine dinner!
Enjoy a five course meal prepared by, James Beard Award Winning Chef, Carrie Nahabedian. Paired with exquisite 2016 Burgundy released from the Boisset Collection, presented by Jean-Charles Boisset, proprietor and winemakers from the Burgundy estates of the Boisset Collection
Featuring wines from: Domaine De La Vougeraue, Jean-Claude Boisset, Bouchard Aine & Fils, J. Moreau & Fils, Chateau De Pierreux, Mommessin
Tuesday, April 10th | 6:30 Reception 7:00 Dinner
$150 per person, all inclusive
Please RSVP to: 312.595.1616