Food Safety in Catering training course
13th June 2018
The Loft, Brockweir and Hewelsfield Village Shop, Brockweir
Food Safety in Catering
The aim of the HABC Level 2 Award in Food Safety in Catering qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry.
This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
Who Should Attend?
• How individuals can take personal responsibility for food safety
• The importance of keeping him/herself clean and hygienic
• The importance of keeping the work areas clean and hygienic
• The importance of keeping food safe
This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour.
£69.95 to include Food Safety in Catering Manual.
HABC Level 2 Award in Food Safety in Catering
1 day: 9.00 - 17.00
To book call Alison on 01291 689995 or email firstname.lastname@example.org