“At Capriole, our cheese is who we are. It’s where we come from. It’s how we dream and give our dreams back. ”
Join Chef Kendell Sheppard at The Butcher’s Table – a monthly dining event that introduces creative food and drink straight from the Chef. Dining events typically feature 5 – 6 courses. Stay tuned as Chef Kendell prepares this month’s dinner menu featuring courses from Capriole Goat Cheese.
Price: $70 per person (+tax, gratuity)
Stay tuned at Chef Kendell prepares this month’s dinner menu.
Date: April 17
Venue: Brooklyn and the Butcher
Price: $70 per person
+ Tax ($4.90)
+ Grat ($14)
Total Ticket Price Per Person = $88.90
Please print out your invoice and bring with you to ensure your spot at the table!