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Fresh Pasta and sauces of the Amalfi Coast

Buongiorno e Buonasera
Event organized by Buongiorno e Buonasera

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Still fresh pasta, still hand-made but with a twist: we will add Amalfi lemon zest and fresh herbs in our pasta dough! We will then work at some typical pasta shape of the South of Italy and cook the ‘Scialatielli with a fresh prawn sauce… then all we need is sunshine!

£ 60.00 per person bring your child (12 to 18yo) for half price.

We take pride in only using the best and local ingredients : Pasta Flour from Wessex Mill in Wantage and free range organic eggs from Willowbrook Farm and Mayfield Farm.

For more info and booking please email: mariellabliss@gmail.com
Or call/text on 07909525397