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Wednesday
04
APR

Spanish Wine Dinner - Bodega Numanthia

18:30
20:00
Burritt's Fresh Market
Event organized by Burritt's Fresh Market

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Bodega Numanthia Spanish Wine Dinner
Wednesday, April 4th | 6:30pm-8pm | RSVP Only | $60 Person

Join us Wednesday, April 4th, for a Spanish Wine Dinner with Bodega Numanthia and Vineyard Manager Daniel del Rio. Daniel grew up next to the vines in the Rueda region of Spain, spending time harvesting, studying, and dedicating himself to the land. Bodega Numanthia is known for wines of power, elegance, and heritage. With the first vineyards planted in the 1880s, Numanthia has a long tradition of winemaking and history.

Our chefs have put together a tantalizing menu of high quality proteins and fresh local produce, including Beef Empanadas with Spanish Blue, Charcuterie, Lamb Medallions, Mediterranean Stuffed Arancini, and more. This Spanish inspired Tapas menu will showcase the best, fresh foods and Numanthia's elegant wine line up. Tickets are limited and filling up fast, call today to hold your spot! (231) 946-3300 ext 15 (Wine Room).

Termes Toro 2014 (100% Tempranillo)
$33.69 a bottle, $30 a bottle by the 6 pack ($180.00)
14 Months French Oak, 9 Months Bottle, 30-50 Year Old Vines
Intense Red Berry Aromas, Round Tannins
Vibrant Herbaceous Finish

Numanthia Toro 2013 (100% Tempranillo)
$67.29 a bottle, $60 a bottle by the 6 pack ($360.00)
18 Months French Oak, 20 Months Bottle, 70-100 Year Old Vines
Bright & Richly Aged Fruit, Baking Spices, Firm Elegant Tannins

Termanthia Toro 2012 (100% Tempranillo)
$263.29 a bottle, $235 a bottle by the 6 pack ($1,410.00)
6 Months New French Oak, 16 Months Bordeaux Oak, 18 Months Bottle, 128-148 Year Old, Ungrafted Vines (Pre-Phylloxera)
Small Red Fruit Aromas, Cigar Box Spice, Endless Velvet Tannins

Reservation only, tickets are $60/person, call today to reserve your spot! (231) 946-3300 ext 15